How to Make Spiced Peach Oatmeal Muffins - A Step-by-Step Guide

There's something about the combination of fresh, juicy peaches and warm, comforting spices that just screams summer. And what better way to enjoy this delicious fruit than in a batch of homemade spiced peach oatmeal muffins? These muffins are bursting with flavor and are perfect for breakfast, brunch, or a midday snack.

What sets these muffins apart is the use of fresh peaches, which give them a sweet and juicy flavor that pairs perfectly with the warm spices like cinnamon, nutmeg, a...

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Ingredients

  • 1 cup quick cooking oats
  • 1 cup buttermilk
  • ⅓ cup brown sugar
  • ⅓ cup applesauce
  • ¼ cup molasses
  • 2 eggs
  • 1 ⅓ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 ½ cups pitted and diced fresh peaches
  • 2 tablespoons white sugar
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 1 dozen

  • Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl, mix together oats, buttermilk, brown sugar, applesauce, molasses and eggs. In a separate bowl, stir together flour, baking soda and baking powder. Stir flour mixture into eggs mixture, just until moistened. Fold in peaches. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 15 minutes. While muffins are baking, combine 2 tablespoons sugar and 1/2 teaspoon cinnamon. After 15 minutes of baking, remove muffins from oven and sprinkle with cinnamon sugar. Return to oven and continue baking for 3 minutes, until a toothpick inserted into center of a muffin comes out clean.
  • Nutrition

    147 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 32mg
    • Sodium: 173mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 71mg
    • Iron: 2mg
    • Potassium: 198mg