1. Recipes

How to Make Spiced Parsnip Soup - A Step-by-Step Guide

If you’re searching for the perfect hearty and comforting winter soup, look no further than this Spiced Parsnip Soup recipe. This flavorful and aromatic soup is made with earthy parsnips, warming spices, and creamy coconut milk, making it the ultimate comfort food for those cold winter days. Whether you’re looking for a simple yet impressive appetizer for a dinner party or a cozy weeknight meal, this soup is sure to be a hit.

Parsnips are a root vegetable that are closely related to c...

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Ingredients

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1 pound parsnips, peeled and cubed
  • 1 clove garlic, finely chopped
  • 2 teaspoons curry powder
  • 1 cube chicken bouillon
  • 3 ¼ cups boiling water
  • ½ cup heavy cream
  • salt and pepper to taste
  • 1 pinch ground paprika

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 4

  • Melt butter in a large saucepan over medium heat. Add onion and sauté until translucent, about 5 minutes. Add parsnips, garlic, and curry powder; cook and stir until fragrant, about 2 minutes.
  • Stir bouillon into boiling water until dissolved; pour into the saucepan and stir to remove any browned bits from the bottom of the pot. Simmer until parsnips are soft and can be broken apart easily with a wooden spoon, about 15 minutes.
  • Purée soup with an immersion blender until smooth. Stir in cream and cook, without boiling, until heated through, 2 to 3 minutes. Season with salt and pepper and garnish with paprika.

    • Nutrition

    257 cal.

    • Total Fat: 17g
    • Saturated Fat: 11g
    • Cholesterol: 56mg
    • Sodium: 353mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 22mg
    • Calcium: 77mg
    • Iron: 1mg
    • Potassium: 518mg

    Categories

    Parsnip recipes
    Soup recipes
    Spiced recipes
    Vegetarian recipes
    Comfort food recipes