How to Make Spiced Orange-Cinnamon Cider - A Step-by-Step Guide

When the weather turns cold and the leaves start to change, there's nothing quite like a warm mug of spiced cider to cozy up with. And while store-bought cider is convenient, there's something extra special about making a batch from scratch. This Spiced Orange-Cinnamon Cider recipe is the perfect blend of sweet, tart, and spicy flavors, and will fill your home with the delightful scent of oranges and cinnamon. Whether you're hosting a fall gathering or just want to treat yourself to a comfort...

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Ingredients

  • 3 cups freshly squeezed orange juice
  • 3 cups apple cider
  • 2 oranges, thinly sliced
  • 1 lime, thinly sliced
  • 4 (3 inch) cinnamon sticks
  • 8 whole cloves
  • 1 star anise
  • 2 tablespoons honey

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine orange juice, apple cider, orange slices, lime slices, cinnamon sticks, cloves, and star anise in a large saucepan.
  • Bring to a boil over medium-high heat, about 5 minutes. Reduce heat to low, cover, and simmer for 10 minutes.
  • Remove cinnamon sticks, cloves, and star anise. Stir in honey and keep warm.
  • Pour warm cider into cups and garnish with a cinnamon stick for stirring and several orange and lime slices.
  • Nutrition

    157 cal.

    • Total Fat: 0g
    • Sodium: 19mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 1g
    • Vitamin C: 65mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 275mg