How to Make Spiced Olives - A Step-by-Step Guide

Spiced olives are a delicious and exotic appetizer that will take your taste buds on a flavorful journey. This recipe combines the bold and briny flavor of olives with a blend of aromatic spices, creating a dish that is both savory and satisfying. Whether you're entertaining guests or simply looking for a unique snack to enjoy on your own, spiced olives are sure to impress.

One of the best things about this recipe is its versatility. You can use your favorite variety of olives, such ...

Read more Snack recipes

Ingredients

  • ¾ cup pimento-stuffed green olives, drained
  • ¾ cup kalamata olives, drained
  • 9 thin lemon slices
  • 2 tablespoons capers, drained
  • 1 teaspoon crushed coriander seed
  • ½ teaspoon coarsely ground black peppercorns
  • ½ teaspoon crushed red pepper flakes
  • 1 cup good-quality extra-virgin olive oil

Information

  • Prep Time: 10 mins
  • Additional Time: 14 days
  • Total Time: 14 days 10 mins
  • Servings: 8

  • Fill a layer of 1/3 of the olives into a 16-ounce jar. Top with 3 slices of lemon and sprinkle with 1/3 of the capers, coriander seeds, peppercorns, and red pepper flakes. Repeat the layers 2 more times.
  • Pour oil into the jar and chill olives for a couple weeks before serving. Bring olives to room temperature before serving.
  • Nutrition

    314 cal.

    • Total Fat: 34g
    • Saturated Fat: 5g
    • Sodium: 705mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Protein: 1g
    • Potassium: 45mg