How to Make Spiced Maple Pancakes - A Step-by-Step Guide

Who doesn't love a stack of warm, fluffy pancakes in the morning? And when those pancakes are infused with the cozy flavors of fall and winter, they become even more irresistible. That's where these spiced maple pancakes come in. This recipe takes classic pancakes and elevates them with the addition of warm spices and a drizzle of maple syrup, creating a breakfast that feels like a hug on a plate.

The key to these spiced maple pancakes is in the blend of spices. Cinnamon, nutmeg, and ...

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Ingredients

  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 tablespoon maple syrup
  • 2 teaspoons ground cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ground cloves
  • 2 teaspoons vegetable oil, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 5

  • Mix flour, baking powder, and salt together in a bowl.
  • Whisk milk, egg, 2 tablespoons vegetable oil, maple syrup, cinnamon, nutmeg, and cloves together in a separate bowl. Stir milk mixture into flour mixture until just blended.
  • Heat 2 teaspoons vegetable oil on a griddle over medium heat; pour about 1/4 cup batter onto the hot griddle. Cook until bubbles begin to form on top of pancakes, 3 to 5 minutes. Flip and cook until second side is golden brown, 3 to 5 more minutes. Repeat with remaining batter.
  • Nutrition

    212 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 41mg
    • Sodium: 415mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 163mg
    • Iron: 2mg
    • Potassium: 133mg