How to Make Spiced Ham Loaf - A Step-by-Step Guide

Spiced ham loaf is a satisfying and savory dish that is perfect for a comforting family meal or a special occasion. This recipe combines the hearty flavors of ground ham with a blend of spices and seasonings to create a delicious and aromatic loaf that is sure to be a hit with everyone at the table. Whether you are looking for a new way to enjoy ham or simply want to try something different for dinner, this spiced ham loaf is a must-try recipe.

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Ingredients

  • 1 pound ground ham
  • 1 ½ pounds lean ground beef
  • 1 egg
  • 1 cup milk
  • 1 cup bread crumbs
  • ½ teaspoon salt
  • ground black pepper to taste
  • ½ cup packed brown sugar
  • ½ cup water
  • 1 teaspoon ground mustard
  • ¼ cup distilled white vinegar

Information

  • Servings: 12
  • Yield: 12 servings

  • Combine ham, beef, egg, milk, bread crumbs, salt, and pepper. Form into loaf. Place in a casserole dish.
  • Combine brown sugar, water, mustard, and vinegar in a small saucepan over medium high heat. Bring to boil, and boil for 10 minutes. Pour over loaf.
  • Bake at 350 degrees F (175 degrees C) until done, about 1 hour, basting occasionally.
  • Nutrition

    341 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 95mg
    • Sodium: 241mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 23g
    • Vitamin C: 0mg
    • Calcium: 61mg
    • Iron: 2mg
    • Potassium: 347mg