How to Make Spiced Ginger-Peach Ice Cream - A Step-by-Step Guide

Indulge in the delicious combination of sweet peaches and warm spices with this Spiced Ginger-Peach Ice Cream recipe. This creamy and refreshing dessert is perfect for those hot summer days when you're craving something sweet and satisfying. With just the right balance of sweetness and warmth from the spices, this homemade ice cream is sure to become a new favorite in your household.

Using fresh, ripe peaches is the key to achieving the best flavor in this ice cream. When peaches are ...

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Ingredients

  • 1 cup milk
  • ¾ cup white sugar
  • ¼ teaspoon salt
  • 3 ounces peach puree
  • ¾ teaspoon ground ginger
  • ½ teaspoon ground cinnamon, or more to taste
  • ¼ teaspoon vanilla extract
  • 3 egg yolks, lightly beaten
  • 2 cups heavy whipping cream
  • 4 fresh peach slices, diced, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 2 hrs 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk milk, sugar, and salt together in a saucepan over medium heat; bring to a simmer. Stir peach puree, ginger, cinnamon, and vanilla extract; simmer until flavors blend, 5 to 10 minutes.
  • Place egg yolks in a small bowl. Slowly pour 1/2 cup hot milk mixture into eggs, whisking constantly. Pour warmed egg mixture into the milk mixture in the saucepan over medium heat. Cook, stirring occasionally, until thick, 5 to 10 minutes. Strain egg mixture into a chilled bowl and refrigerate, stirring occasionally, until chilled, about 2 hours.
  • Whisk cream into chilled egg mixture; add peaches and stir.
  • Pour peach mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions.
  • Nutrition

    426 cal.

    • Total Fat: 32g
    • Saturated Fat: 20g
    • Cholesterol: 214mg
    • Sodium: 152mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 0g
    • Total Sugars: 29g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 113mg
    • Iron: 1mg
    • Potassium: 136mg