How to Make Spiced Cranberry Sauce - A Step-by-Step Guide

Spiced cranberry sauce is a delicious and festive condiment that is perfect for the holiday season. This recipe takes the traditional cranberry sauce and adds a hint of warm spices, giving it a unique and flavorful twist. The combination of sweet and tart cranberries with the warmth of cinnamon, cloves, and ginger creates a truly irresistible accompaniment to any holiday meal.

Whether you are serving a traditional Thanksgiving feast or a Christmas dinner, spiced cranberry sauce is a m...

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Ingredients

  • ¾ cup orange juice
  • ¼ cup water
  • 1 cup white sugar
  • 1 cinnamon stick
  • 1 dash ground cloves
  • 1 dash ground nutmeg
  • 1 dash ground allspice
  • 1 (12 ounce) bag fresh cranberries

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes.
  • Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight.
  • Nutrition

    129 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 0g
    • Vitamin C: 17mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 87mg