How to Make Spiced Cranberry Jam - A Step-by-Step Guide

Spiced Cranberry Jam is a delightful and flavorful addition to any holiday spread. The tartness of fresh cranberries paired with the warmth of cinnamon, cloves, and nutmeg creates a deliciously unique spread that will have your guests coming back for more. This jam is versatile and can be used in a variety of ways, from topping your morning toast to adding a festive touch to your cheese board.

Making your own Spiced Cranberry Jam at home is easier than you might think, and the satisfa...

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Ingredients

  • 1 (12 ounce) bag fresh cranberries
  • ¾ cup white sugar
  • ½ cup turbinado sugar
  • ¼ cup water
  • 1 orange, zested
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground allspice
  • 1 dash ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 16
  • Yield: 1 pint

  • Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
  • Blend cranberry jam into desired consistency using an immersion blender.
  • Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.
  • Nutrition

    70 cal.

    • Sodium: 3mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 44mg