How to Make Spiced Cranberry Chutney - A Step-by-Step Guide

Spiced cranberry chutney is a delicious and versatile condiment that can be served alongside a variety of dishes. This sweet and tangy chutney is made with fresh cranberries, warming spices, and a hint of citrus, creating a perfect balance of flavors that pairs wonderfully with turkey, chicken, pork, or even as a spread on a sandwich.

What makes this chutney stand out is the combination of spices that are used. Cinnamon, cloves, and ginger add a warm and comforting flavor profile to t...

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Ingredients

  • 4 cups fresh cranberries
  • 1 cup white sugar
  • ½ cup brown sugar
  • 1 cup water
  • 2 teaspoons ground cinnamon
  • 1 ½ teaspoons ground ginger
  • 1 ½ teaspoons ground cloves
  • ¼ teaspoon ground allspice
  • 1 tart apple, peeled and diced

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.
  • Nutrition

    125 cal.

    • Total Fat: 0g
    • Sodium: 5mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 0g
    • Vitamin C: 6mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 64mg