How to Make Spiced Cranberry Bread Pudding - A Step-by-Step Guide

Are you looking for a delicious and comforting dessert to make this winter? Look no further than this Spiced Cranberry Bread Pudding recipe. This dish is the perfect combination of rich, warm flavors and makes for a wonderful treat to enjoy during the colder months. Whether you’re serving it for a holiday gathering or just want a cozy dessert to enjoy at home, this recipe is sure to be a hit.

One of the best things about this Spiced Cranberry Bread Pudding is how easy it is to make. W...

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Ingredients

  • cooking spray
  • 10 slices sourdough bread, cubed
  • 1 ½ teaspoons pumpkin pie spice, divided
  • ¾ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
  • 3 tablespoons butter, melted
  • 4 large eggs
  • 2 cups unsweetened almond milk (such as Blue Diamond® Almond Breeze®)
  • ¾ cup white sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 8-inch pudding

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan with cooking spray.
  • Toss bread pieces with 1 teaspoon pumpkin pie spice in a bowl. Add dried cranberries; toss well. Pour into the prepared pan. Drizzle with melted butter.
  • Beat eggs in a bowl until thoroughly mixed. Add remaining 1/2 teaspoon pumpkin pie spice, almond milk, sugar, vanilla extract, and cinnamon. Beat until thoroughly mixed. Pour over the bread pieces. Let soak, pressing bread lightly with a fork.
  • Bake in the preheated oven until the top springs back when lightly touched, about 45 minutes.
  • Nutrition

    290 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 104mg
    • Sodium: 309mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 85mg
    • Iron: 2mg
    • Potassium: 127mg