How to Make Spiced Cranberry Apple Chutney - A Step-by-Step Guide

Looking for a delicious, tangy and sweet condiment to accompany your holiday meals? Look no further than this spiced cranberry apple chutney. This recipe is a perfect blend of tart cranberries, sweet apples, and warm spices, making it the perfect accompaniment to roast turkey, ham, or even as a spread on sandwiches and wraps. It's a versatile and easy-to-make condiment that will add a burst of flavor to any dish.

Chutneys have been a staple in Indian cuisine for centuries, and this re...

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Ingredients

  • 2 cups fresh cranberries
  • 2 cups white sugar
  • 3 tablespoons water, or more as needed
  • 1 large Granny Smith apple - peeled, cored and chopped
  • 2 stalks celery, finely chopped
  • 1 tablespoon grated orange zest
  • 1 cup fresh orange juice
  • ¼ cup pecans (Optional)
  • 1 cup golden raisins
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 1 pinch salt, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 15 mins
  • Servings: 48
  • Yield: 3 cups

  • Place the cranberries, sugar, and water in a large saucepan, and bring to a boil. Reduce heat to medium, and cook until all the cranberries have popped, 8 to 10 minutes. Stir in the apple, celery, orange zest, orange juice, pecans, raisins, ginger, cloves, and salt, and cook over medium heat, stirring frequently, until the celery is tender and the sauce is reduced, about 35 minutes. Turn off the heat, cover the saucepan, and let the chutney stand to thicken, about 15 minutes. Serve warm.
  • Nutrition

    52 cal.

    • Total Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 0g
    • Vitamin C: 4mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 49mg