How to Make Spiced Cookie Pie Crust - A Step-by-Step Guide

When it comes to baking pies, the crust is often considered the most important part. It not only serves as the vessel for holding the filling, but also adds a layer of flavor and texture to the overall dessert. If you're tired of the same old plain pastry crust, then you'll love this recipe for spiced cookie pie crust.

By adding warm spices and a touch of sweetness to the traditional cookie crust, you'll take your pies to a whole new level. This spiced cookie pie crust is perfect for...

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Ingredients

  • 1 ½ cups finely ground gingersnaps
  • 6 tablespoons butter, melted
  • ¼ cup white sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 1 9-inch crust

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine crushed gingersnaps, melted butter, and sugar in a bowl. Mix with a pastry cutter or fork until well combined. Press into a 9-inch pie plate.
  • Bake in the preheated oven for 8 to 10 minutes. Remove from the oven and use as directed in your recipe.
  • Nutrition

    203 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 144mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 1g
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 20mg