How to Make Spiced Blackberry and Peach Compote - A Step-by-Step Guide

There's something so satisfying about preparing a homemade compote. The process of gently simmering fresh fruit with warm spices and sweeteners results in a lusciously thick and flavorful sauce that can elevate any dish. One of my favorite combinations to use in a compote is blackberries and peaches. Their juicy sweetness perfectly complements the warm and fragrant spices, creating a delightful burst of flavor in every spoonful.

This Spiced Blackberry and Peach Compote is a versatile ...

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Ingredients

  • 3 tablespoons butter
  • 2 tablespoons maple sugar
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon freshly grated nutmeg
  • 3 cups frozen peach slices
  • 1 cup frozen blackberries

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt butter in a saucepan over medium heat. Stir maple sugar, ginger, cinnamon, and nutmeg into the melted butter. Add peaches and stir to coat. Cook the peaches at a simmer until soft and the juices begin to thicken, about 20 minutes.
  • Gently fold blackberries into the peach mixture; cook until the berries soften, about 5 minutes more.
  • Nutrition

    101 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 44mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 0g
    • Vitamin C: 28mg
    • Calcium: 25mg
    • Iron: 0mg
    • Potassium: 75mg