How to Make Spiced Beef Stew - A Step-by-Step Guide

There's nothing quite like a warm, hearty beef stew to comfort and nourish the soul. This Spiced Beef Stew recipe is the perfect combination of tender beef, savory spices, and rich flavors that will keep you coming back for more. It's a one-pot wonder that's easy to make, but delivers on taste and satisfaction. Whether you're cooking for a crowd or just looking for a cozy meal at home, this stew is sure to become a favorite in your recipe collection.

The key to a stellar beef stew is ...

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Ingredients

  • ¼ cup margarine
  • 2 pounds cubed beef stew meat
  • ¼ cup all-purpose flour
  • 1 (14 ounce) can beef broth
  • 1 cup beer
  • 1 onion, sliced into thin rings
  • 2 cloves garlic, minced
  • 1 tablespoon packed brown sugar
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 (15 ounce) can mixed vegetables, drained

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees (175 C).
  • In Dutch oven over medium-high heat, melt butter or margarine. Cook beef in two batches until browned, stirring often. Remove beef from Dutch oven and set aside. Stir in flour.
  • Add broth, beer, onion, garlic, brown sugar, thyme and bay leaf. Heat to boil. Return beef to dish. Cover and bake at 350 degree F(175 C) for 1 1/2 hours.
  • Add mixed vegetables. Cover and bake for 1 hour, or until beef is done. Remove bay leaf and serve.
  • Nutrition

    531 cal.

    • Total Fat: 37g
    • Saturated Fat: 13g
    • Cholesterol: 101mg
    • Sodium: 548mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 30g
    • Vitamin C: 5mg
    • Calcium: 47mg
    • Iron: 4mg
    • Potassium: 638mg