How to Make Spiced Banana Bread - A Step-by-Step Guide

There's nothing quite like the comforting, irresistible aroma of freshly baked banana bread wafting through the kitchen. This recipe for Spiced Banana Bread takes the classic banana bread to a whole new level, with a delicious blend of warm spices and moist, tender texture that'll have you coming back for more. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to become a staple in your baking repertoire.

What sets this recipe apart from traditional banan...

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Ingredients

  • 2 cups flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 4 very ripe bananas
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • ½ cup melted butter
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 10 mins
  • Servings: 16
  • Yield: 2 (8x4-inch) loaf pans

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x3-inch loaf pans.
  • Whisk together flour, baking powder, and baking soda; set aside.
  • Mash bananas, sugar, eggs, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in melted butter and vanilla, then fold in flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
  • Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.
  • Nutrition

    193 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 39mg
    • Sodium: 247mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 135mg