How to Make Spiced Apple Topping for Pancakes - A Step-by-Step Guide

There's something so comforting about the combination of warm, spiced apples and fluffy pancakes. This Spiced Apple Topping for Pancakes brings together the comforting flavors of fall with the simple joy of a leisurely weekend breakfast. Whether you're hosting a brunch or making a special treat for your family, this easy-to-make topping will take your pancakes to the next level.

One of the best things about this topping is that it's incredibly versatile. You can use it to dress up cla...

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Ingredients

  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 pinch ground cloves
  • 1 pinch salt
  • cooking spray
  • 3 large apples - peeled, cored, and sliced
  • ¼ cup almond milk
  • ¼ cup pure maple syrup
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Combine flour, cinnamon, nutmeg, cloves, and salt in a small bowl.
  • Grease a pie pan or 8-inch square baking pan with cooking spray. Place apple slices in the prepared pan and sprinkle with flour mixture. Drizzle milk, maple syrup, and vanilla over top; toss to coat.
  • Bake in the preheated oven until apples are tender (not mushy), 25 to 30 minutes.
  • Nutrition

    105 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 35mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 20g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 30mg
    • Iron: 0mg
    • Potassium: 157mg