How to Make Spiced Apple Coffee Cake - A Step-by-Step Guide

Spiced apple coffee cake is a delightful treat that perfectly captures the flavors of fall. This moist and tender cake is infused with warm spices, tangy apples, and a sweet glaze, making it the perfect accompaniment to a cup of coffee on a cool autumn morning.

As the leaves begin to change and the air becomes crisp, there's nothing quite like the aroma of cinnamon, nutmeg, and cloves wafting through the kitchen. The addition of diced apples not only adds a burst of fruity sweetness b...

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • ½ cup butter
  • 1 cup white sugar
  • 2 eggs, room temperature
  • 1 ½ teaspoons vanilla extract
  • 2 apples - peeled, cored and thinly sliced
  • 2 tablespoons all-purpose flour
  • ¼ cup brown sugar
  • ½ teaspoon ground cinnamon
  • 1 tablespoon cold butter

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 9-inch cake

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan. Sprinkle sugar in the pan to coat. Whisk together 2 cups of flour, baking powder, baking soda, salt, 1 teaspoon cinnamon, cloves, and nutmeg in a bowl.
  • Beat 1/2 cup butter and 1 cup white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Spread into prepared pan.
  • Top the cake with the sliced apples, arranged in an overlapping spiral pattern. In a small bowl, blend 2 tablespoons flour, brown sugar, and 1/2 teaspoon cinnamon, and butter with fork until crumbly. Sprinkle over the apples.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    266 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 54mg
    • Sodium: 265mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 72mg