How to Make Spiced Apple Chutney - A Step-by-Step Guide

Spiced apple chutney is a delicious and versatile condiment that pairs perfectly with a variety of dishes. This sweet and tangy spread is made with a combination of apples, onions, vinegar, and a blend of warm spices, creating a mouthwatering flavor that is sure to tantalize your taste buds.

Whether you're looking for a new way to enjoy your morning toast or a flavorful accompaniment to your favorite cheese board, spiced apple chutney is the perfect addition to any meal. The combination o...

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Ingredients

  • 1 ½ cups white vinegar
  • 1 ½ cups white sugar
  • 4 tart apples - peeled, cored, and cut into 1/2-inch cubes
  • ¼ cup diced dried apricots
  • ¼ cup golden raisins
  • ¼ cup diced shallots
  • 5 thick slices fresh ginger
  • ¼ teaspoon Aleppo pepper flakes, or to taste
  • 1 whole star anise
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt, or to taste
  • ½ teaspoon yellow mustard seed

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 55 mins
  • Servings: 16
  • Yield: 2 1/2 cups apple chutney

  • Whisk vinegar and sugar together in a large saucepan; add apples, apricots, raisins, shallots, ginger, Aleppo pepper flakes, and star anise. Bring to a simmer, reduce heat to medium-low; stir in garlic, salt, and mustard.
  • Simmer mixture, stirring occasionally, until fruit is soft and liquid is reduced, 40 to 45 minutes. Remove from heat and cool to room temperature. Remove ginger pieces and star anise, transfer mixture to a bowl, and refrigerate until chilled. Season with salt and pepper flakes.
  • Nutrition

    107 cal.

    • Total Fat: 0g
    • Sodium: 121mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 95mg