How to Make Spiced Air-Fried Chickpeas - A Step-by-Step Guide

Looking for a tasty and healthy snack option? Then look no further than these Spiced Air-Fried Chickpeas! This recipe takes the humble chickpea and transforms it into a crunchy and flavorful treat that is perfect for snacking on anytime. Whether you're looking for a satisfying snack to get you through the afternoon slump or a tasty appetizer for your next gathering, these spiced chickpeas will not disappoint.

One of the best things about this recipe is that it is made using an air fry...

Read more Snack recipes

Ingredients

  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 1 tablespoon nutritional yeast
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon granulated garlic
  • ½ teaspoon salt
  • 1 pinch cumin

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.
  • Preheat air fryer to 355 degrees F (180 degrees C).
  • Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.
  • Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.
  • Nutrition

    124 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 502mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 4g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 186mg