How to Make Spice Rubbed Pork Roast in Beer Gravy - A Step-by-Step Guide

Spice-rubbed pork roast in beer gravy is a delicious and savory dish that is perfect for a cozy family dinner or a special occasion. This recipe creates a juicy and flavorful pork roast with a fragrant spice rub and a rich, hearty beer gravy that will have your guests asking for seconds.

This dish is a wonderful way to showcase the natural flavors of pork while adding depth and complexity with the addition of aromatic spices and beer. The pork roast is first rubbed with a blend of spi...

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Ingredients

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 2 teaspoons ground black pepper
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon red pepper flakes
  • ½ teaspoon dried thyme
  • ½ teaspoon dry mustard
  • 1 pinch dried marjoram
  • 1 pinch dried basil
  • 1 (3 pound) boneless, center-cut pork loin roast
  • 1 ½ teaspoons salt
  • 16 ounces beer
  • 3 tablespoons all-purpose flour
  • 1 tablespoon garlic salt
  • ½ teaspoon onion powder

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 15 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 300 degrees F (150 degrees C).
  • Melt butter in a skillet over medium-low heat. Cook and stir minced garlic, pepper, oregano, garlic powder, red pepper flakes, dried thyme, mustard, marjoram, and basil in hot butter until fragrant, thick, and easy to spread, 2 to 3 minutes.
  • Place pork in a roasting pan. Spread garlic mixture over the top of the roast and season with salt. Pour beer into bottom of the roasting pan and cover pan with aluminum foil.
  • Roast in the preheated oven for 45 minutes. Remove aluminum foil and continue to cook for 1 hour. Increase temperature to 425 degrees F (220 degrees C) and cook until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Remove roast to a plate to rest and tent with aluminum foil. Place roasting pan over medium-low heat and whisk flour, garlic salt, and onion powder into the pan drippings. Cook and whisk until gravy thickens, about 5 minutes. Serve roast with gravy.
  • Nutrition

    414 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 118mg
    • Sodium: 1584mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 38g
    • Vitamin C: 2mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 571mg