How to Make Spelt Pancakes - A Step-by-Step Guide

Spelt pancakes are a delicious and nutritious alternative to traditional pancakes. Made with spelt flour, a high-fiber, ancient grain, these pancakes boast a nutty flavor and hearty texture that sets them apart from the typical fluffy buttermilk pancake. Whether you're looking for a healthier pancake option or just a fun way to mix up your weekend breakfast routine, spelt pancakes are a fantastic choice.

Spelt flour, which is related to wheat but has a slightly nuttier and sweeter fla...

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Ingredients

  • ¾ cup milk
  • 1 tablespoon lemon juice
  • 1 large egg, beaten
  • 1 tablespoon melted butter
  • 1 cup spelt flour
  • 1 teaspoon white sugar
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4

  • Combine milk and lemon juice in a large bowl and let stand until curdled, about 5 minutes. Stir in beaten egg and melted butter until combined. Set aside.
  • Combine spelt flour, sugar, baking powder, baking soda, and salt in a medium bowl. Stir gently into milk mixture until just combined; batter will be lumpy.
  • Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
  • Nutrition

    172 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 58mg
    • Sodium: 561mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 129mg
    • Iron: 1mg
    • Potassium: 91mg