How to Make Spelt Oatmeal Raisin Cookies - A Step-by-Step Guide

Spelt oatmeal raisin cookies are a wholesome and delicious treat that will satisfy your sweet cravings while still providing nutritional benefits. These cookies are made with spelt flour, which is an ancient grain that offers a nutty flavor and a variety of nutrients. Combined with oats and raisins, these cookies offer a hearty and chewy texture that is sure to please. Whether you are looking for a tasty snack or a healthy dessert option, these spelt oatmeal raisin cookies are a wonderful cho...

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Ingredients

  • 1 ½ cups spelt flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • 1 cup mashed banana
  • ¾ cup brown sugar
  • ⅓ cup vegetable shortening
  • ⅓ cup applesauce
  • 1 egg
  • 1 tablespoon maple syrup
  • 1 ¾ cups rolled oats
  • ½ cup raisins

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 2 dozen cookies

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix spelt flour, salt, cinnamon, and baking soda together in a bowl. Mix banana, brown sugar, shortening, applesauce, egg, and maple syrup together in a separate bowl; add to flour mixture. Stir to combine. Fold in oats and raisins. Drop tablespoonfuls of batter onto an ungreased baking sheet.
  • Bake cookies in the preheated oven until the edges are light brown, about 12 minutes. Cool completely on a wire rack.
  • Nutrition

    114 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 8mg
    • Sodium: 129mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 91mg