How to Make Spelt and Quinoa Bread - A Step-by-Step Guide

Bread baking is an ancient art that has been passed down through generations, and today we are going to dive into the world of wholesome, nutritious bread with a recipe for Spelt and Quinoa Bread. This bread is not only delicious, but it's also packed with essential nutrients and fiber, making it a great choice for those looking to incorporate more whole grains into their diet.

Spelt and quinoa are both ancient grains that have been used for centuries for their health benefits and nut...

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Ingredients

  • 3 ½ cups spelt flour
  • ½ cup toasted, hulled sunflower seeds
  • 1 tablespoon chia seeds
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups almond milk
  • 1 cup cooked quinoa
  • 1 tablespoon molasses

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 10
  • Yield: 1 loaf

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Combine flour, sunflower seeds, chia seeds, salt, and baking soda in a bowl; mix in almond milk, quinoa, and molasses. Spread into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
  • Nutrition

    226 cal.

    • Total Fat: 6g
    • Saturated Fat: 0g
    • Sodium: 394mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 102mg