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How to Make Speedy Spaghetti - A Step-by-Step Guide

Spaghetti is a classic Italian pasta dish that is loved by people all over the world. It's known for its simple yet delicious flavors and is a go-to meal for busy weeknights. Whether you prefer a meaty bolognese sauce, a creamy carbonara, or a simple tomato and basil sauce, spaghetti is versatile and can be customized to your liking.

For those nights when you're short on time and need a quick and easy dinner solution, speedy spaghetti is the perfect recipe to turn to. This dish is rea...

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Ingredients

  • ½ pound ground beef
  • 1 small onion, chopped
  • 2 (8 ounce) cans tomato sauce
  • 1 ½ cups water
  • 1 ½ teaspoons salt
  • 1 teaspoon dried parsley
  • ½ teaspoon black pepper
  • ½ pinch dried basil
  • 4 ounces uncooked spaghetti

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4

  • Brown ground beef with onion in a large skillet over medium heat until all pink is gone; drain.
  • Stir in tomato sauce, water, salt, parsley, pepper, and basil; mix well. Heat until sauce boils. Break spaghetti in half and drop into the sauce a little at a time. Cover and turn to low.
  • Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking together or to the pan. Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked.

    • Nutrition

    252 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 34mg
    • Sodium: 1535mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 15g
    • Vitamin C: 9mg
    • Calcium: 35mg
    • Iron: 3mg
    • Potassium: 597mg

    Categories

    Italian recipes
    Pasta recipes
    Quick and easy recipes
    Main recipes
    Vegetarian recipes