How to Make Speedy French Onion Soup Rcipe - A Step-by-Step Guide

French onion soup is a classic dish that has been enjoyed for centuries. It's a comforting, warming, and hearty soup that is perfect for chilly evenings and makes a great starter for a dinner party. However, traditional French onion soup can be quite time-consuming to make, with the onions needing to be slowly caramelized to bring out their sweet and savory flavor.

But fear not, because we're here to show you how to make a speedy version of French onion soup that doesn't sacrifice any...

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Ingredients

  • 3 tablespoons butter
  • 4 large onions, cut in half and thinly sliced
  • 1 (14.5 ounce) carton Campbell's® Sweet Onion Soup (Soups for Easy Cooking)
  • 1 (10.5 ounce) can Campbell's® Condensed Beef Consomme or Campbell's® Condensed Beef Broth
  • 10 ½ ounces water
  • 4 slices Pepperidge Farm® Garlic Texas Toast

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 4

  • Melt butter in a 4-quart saucepan over medium heat. Add onions; cook and stir until well browned and caramelized, about 15 minutes.
  • Stir in sweet onion soup and consommé. Pour water into the consommé can, swirl, and add to the saucepan; bring to a boil. Reduce the heat to low and cook, stirring occasionally, for 10 minutes.
  • Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Arrange Texas toast on an ungreased baking sheet.
  • Bake in the center of the preheated oven until browned, 2 to 3 minutes per side.
  • Ladle soup into four bowls and top each bowl with toast slice.
  • Nutrition

    341 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 27mg
    • Sodium: 1130mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 8g
    • Vitamin C: 11mg
    • Calcium: 37mg
    • Iron: 0mg
    • Potassium: 222mg