How to Make Speedy Chili Pot Pie - A Step-by-Step Guide

If you’re a fan of chili and pot pies, then you’re in for a real treat with this Speedy Chili Pot Pie recipe. This dish is the perfect combination of comforting, hearty chili and the flaky, buttery crust of a pot pie. It’s a one-pot wonder that’s sure to please the whole family.

This recipe is ideal for those busy weeknights when you want something quick and easy to prepare, without sacrificing flavor. With just a few simple steps, you can have a delicious, homemade meal on the table ...

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Ingredients

  • 1 (8.5 ounce) package cornbread mix (such as Jiffy®)
  • ⅓ cup milk
  • 1 large egg
  • 2 (15 ounce) cans turkey chili with beans, undrained
  • 2 tablespoons shredded Cheddar cheese, or as desired (Optional)
  • 1 tablespoon sour cream, or to taste (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Whisk together cornbread mix, milk, and egg in a bowl until slightly lumpy.
  • Pour turkey chili with beans into a 9-inch pie dish. Spoon cornbread batter over top.
  • Bake in the preheated oven until cornbread edges begin to brown and the center is set, 20 to 25 minutes.
  • Top each serving with Cheddar cheese and sour cream.
  • Nutrition

    306 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 57mg
    • Sodium: 1372mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 202mg
    • Iron: 3mg
    • Potassium: 434mg