1. Recipes

How to Make Speculaas Cookies or Spicy Sinterklass Cakes - A Step-by-Step Guide

Speculaas cookies, also known as "Dutch windmill cookies" or "spicy Sinterklass cakes," are a beloved holiday treat in the Netherlands and Belgium. These crispy, spiced cookies are traditionally baked in celebration of St. Nicholas Day, which is observed on December 5th and 6th. They are often shaped into festive designs such as windmills, St. Nicholas himself, or other holiday-themed shapes.

These cookies are packed with warm, aromatic flavors like cinnamon, nutmeg, cloves, and ginge...

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Ingredients

  • 2 tablespoons milk
  • ⅔ cup dark brown sugar
  • 2 cups sifted all-purpose flour
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 tablespoons chopped slivered almonds
  • 2 tablespoons chopped candied citron
  • ⅔ cup butter
  • ½ cup slivered almonds

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 30
  • Yield: 30 small cookies

  • In a large bowl, dissolve the brown sugar in milk. Combine the flour, cloves, cinnamon, nutmeg, ginger, baking powder and salt. Stir the dry ingredients into the sugar and milk. Mix in 2 tablespoons of almonds and candied citron. Cut in the butter until it starts to form a dough, then knead on a lightly floured surface until smooth. Cover dough and chill for about 1 hour for easier handling.
  • Preheat the oven to 350 degrees F (175 degrees C). Dust a wooden speculaas mold lightly with cornstarch. Firmly press the dough into the mold. Run a knife around the edges to trim off excess dough. Gently lift dough out of the mold or tap out onto a cookie sheet. Press remaining almond slivers into cookies to match the designs.
  • Bake for 15 minutes in the preheated oven, just until the edges begin to darken. If your cookies are more than 1/2 inch thick, bake at 300 degrees F (150 degrees C) for up to 30 minutes. Cool cookies on wire racks to crisp. Store in an airtight container at room temperature for up to a month. The flavor will get better with age.

    • Nutrition

    97 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 56mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 33mg

    Categories

    Cookie recipes
    Baking recipes
    Dessert recipes
    Dutch recipes
    Spices recipes