How to Make Special Salmon Steaks - A Step-by-Step Guide

Salmon is a delicious and healthy option when it comes to cooking seafood. It's rich in omega-3 fatty acids, high in protein, and has a delicate, flaky texture that makes it a favorite among seafood lovers. While there are many ways to prepare salmon, one of the most beloved is by grilling it into succulent salmon steaks. In this recipe, we will be sharing a special method for creating mouthwatering Special Salmon Steaks that will have your taste buds singing with delight!

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Ingredients

  • 2 (8 ounce) salmon steaks
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons lemon juice
  • 1 green onion, sliced
  • 1 tablespoon minced fresh parsley
  • ¼ teaspoon garlic salt
  • ⅛ teaspoon lemon-pepper seasoning

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Place salmon in a lightly greased 8-in. square baking dish. Top with butter and lemon juice. Combine onion, parsley, garlic salt and lemon pepper; sprinkle over salmon. Bake, uncovered, at 400 degrees F for 15-20 minutes or until fish flakes easily with a fork.