1. Recipes

How to Make Special Pork Tenderloin - A Step-by-Step Guide

When it comes to preparing a special and impressive main dish for a gathering or special occasion, few recipes can compare to a perfectly cooked pork tenderloin. This Special Pork Tenderloin recipe is sure to be a hit with your family and friends, with its tender and juicy meat, and delicious flavor.

The key to making this pork tenderloin special lies in the marinade and seasoning. The pork is marinated in a mixture of soy sauce, honey, garlic, ginger, and other flavorful ingredients, whi...

Read more

Ingredients

  • ⅓ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 (1 pound) pork tenderloins
  • 2 tablespoons butter or margarine
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 2 cups unsweetened applesauce
  • ¼ cup packed brown sugar
  • ¼ cup soy sauce
  • ¼ cup apple juice
  • ½ teaspoon ground ginger

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 6 servings

  • In a shallow bowl, combine flour, salt if desired and pepper. Cut each tenderloin into six pieces; flatten to about 1-in. thickness. Melt butter in a large skillet. Dip pork into flour mixture; add to skillet and brown on both sides. Place in an ungreased 11-in. x 7-in. x 2-in. baking pan. In the same skillet, saute onion and garlic until tender. Add remaining ingredients; bring to a boil. Pour over pork. Cover and bake at 350 degrees F for 1 hour, or until the juices run clear and a meat thermometer reads 145 degrees F (63 degrees C).

    • Nutrition

    0 cal.

    Categories

    Grilled recipes
    Roasted recipes
    Stuffed recipes
    Glazed recipes
    Marinated recipes