1. Recipes

How to Make Special Occasion Stuffed Crown Pork Roast - A Step-by-Step Guide

When it comes to special occasions, there's nothing quite like a showstopping dish to impress your guests. And that's exactly what this Special Occasion Stuffed Crown Pork Roast is all about. This dish is perfect for holidays, family gatherings, or any other event that calls for something extra special.

Made with a crown pork roast, this recipe takes the traditional pork roast to a whole new level. The crown pork roast is filled with a flavorful stuffing made with a blend of herbs, sp...

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Ingredients

  • 7 pounds crown pork roast
  • 2 cups chopped cranberries
  • ½ cup white sugar
  • ½ cup butter
  • 2 onions, chopped
  • 2 cups chopped celery
  • 2 teaspoons salt
  • ¼ teaspoon ground black pepper
  • 8 cups white bread cubes
  • 2 apples - peeled, cored, and chopped
  • ½ cup apple juice
  • 1 egg
  • 1 teaspoon poultry seasoning

Information

  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Season pork roast with salt and pepper to taste, then place on a rack in an open roasting pan, rib ends down.
  • Bake at 375 degrees F (190 degrees C) for 2 hours. Roast will be only partially cooked.
  • Meanwhile, in a medium bowl, combine cranberries and sugar and mix well; set aside. Melt butter or margarine in a large skillet over medium heat. Add onions and celery and saute until tender, about 10 minutes. Add cranberry mixture, 2 teaspoons salt, 1/4 teaspoon ground black pepper, bread cubes, apples, apple juice, egg and poultry seasoning. Toss well.
  • After the two hours, remove roast from oven. Turn rib ends up and fill cavity with cranberry/apple stuffing. Insert meat thermometer between two ribs in the thickest part of the meat, making sure that end of thermometer does not touch any bone.
  • Return stuffed roast to oven and continue roasting at 375 degrees F (190 degrees C) for about 1 1/2 hours, or until internal temperature of meat reaches 175 degrees F (80 degrees C). (Note: If stuffing becomes too brown, cover it with aluminum foil.)
  • To Serve: Place roast on warm platter and let stand for 15 minutes for easier carving. Slice between ribs to carve, and serve with stuffing.

    • Nutrition

    713 cal.

    • Total Fat: 37g
    • Saturated Fat: 17g
    • Cholesterol: 193mg
    • Sodium: 1046mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 4g
    • Total Sugars: 22g
    • Protein: 50g
    • Vitamin C: 10mg
    • Calcium: 132mg
    • Iron: 4mg
    • Potassium: 857mg

    Categories

    Appetizer recipes
    Main recipes
    Roast recipes
    Stuffed recipes
    Special occasion recipes