How to Make Special Oatmeal Cookies - A Step-by-Step Guide

Oatmeal cookies are a classic treat that everyone loves. They are perfect for any occasion, whether it's for a special dessert at a dinner party or just a delicious snack for an afternoon pick-me-up. There are many variations of oatmeal cookies, but this recipe for Special Oatmeal Cookies is sure to become your new favorite.

What makes these cookies so special is the combination of ingredients that create a perfectly chewy and flavorful cookie. The addition of cinnamon and nutmeg give...

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Ingredients

  • 1 ½ cups rolled oats
  • ⅔ cup butter, melted
  • 4 egg whites
  • 1 cup granulated artificial sweetener
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • ½ cup raisins
  • ½ cup chopped walnuts

Information

  • Servings: 18
  • Yield: 3 dozen

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • Stir together the oatmeal and margarine. Blend in the egg whites and sweetener. Stir together the flour, salt and baking powder; add to the mixture alternately with the milk and vanilla; stirring between additions. Finally, stir in the raisins and walnuts.
  • Drop by teaspoonfuls 1 to 2 inches apart onto the prepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven.
  • Nutrition

    215 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 19mg
    • Sodium: 187mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 0mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 106mg