How to Make Special Lobster Bisque - A Step-by-Step Guide

Lobster bisque is a classic French soup that is known for its rich, creamy texture and delicate, seafood flavor. It is a luxurious dish that is perfect for a special occasion or a romantic dinner. This special lobster bisque recipe takes the traditional soup to the next level with the addition of extra flavor and an indulgent finish. If you want to impress your guests or loved ones with a gourmet dish, this recipe is sure to do the trick.

One of the key ingredients in this special lob...

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Ingredients

  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon celery salt
  • 4 ½ cups milk
  • 1 ½ cups chicken stock
  • 3 tablespoons minced onion
  • 3 cups cooked lobster meat, shredded
  • 1 tablespoon paprika
  • ½ cup light cream

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 8

  • Melt butter in a large pot over medium heat. Stir in flour, salt, pepper, and celery salt until well blended. Gradually stir in the milk so that no lumps form. Stir in the chicken stock and cook over low heat, stirring constantly, until the soup begins to thicken.
  • Add onion and lobster; season with paprika. Cook and stir for 10 more minutes. Stir in the cream, heat through, and serve.
  • Nutrition

    279 cal.

    • Total Fat: 17g
    • Saturated Fat: 11g
    • Cholesterol: 94mg
    • Sodium: 842mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 17g
    • Vitamin C: 1mg
    • Calcium: 213mg
    • Iron: 1mg
    • Potassium: 451mg