How to Make Special Deviled Eggs - A Step-by-Step Guide

Deviled eggs are a classic appetizer that never fails to impress. They are a perfect combination of creamy, tangy, and slightly spicy flavors that are simply irresistible. While the traditional deviled eggs are always a hit, sometimes it's fun to switch things up and add a special twist to this beloved dish.

Enter the Special Deviled Eggs. This recipe takes the classic deviled eggs and elevates them to a whole new level of deliciousness. With a few added ingredients and some unique fl...

Read more Snack recipes

Ingredients

  • 6 large eggs
  • ¼ cup mayonnaise
  • 3 tablespoons sweet pickle relish
  • 2 tablespoons finely chopped onion
  • 1 tablespoon prepared horseradish
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon paprika, or as needed, for garnish
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 12 deviled eggs

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
  • Slice each egg in half lengthwise and remove yolks; set aside egg white halves and place yolks in a medium bowl. Use a fork to mash yolks, then mix in mayonnaise, relish, onion, horseradish, and mustard until well combined.
  • Use a spoon or pastry bag to fill egg white halves with yolk mixture. Garnish with paprika, salt, and pepper. Chill in the refrigerator until serving.
  • Nutrition

    149 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 190mg
    • Sodium: 279mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 94mg