How to Make Special Chocolate Cake II - A Step-by-Step Guide

Chocolate cake is a timeless dessert that never fails to satisfy a sweet tooth. With its rich flavor and moist texture, it's the perfect treat for any occasion. If you're looking for a special chocolate cake recipe that will impress your friends and family, then look no further. This Special Chocolate Cake II recipe is sure to be a hit at your next gathering.

What sets this chocolate cake apart from others is its decadent, double chocolate flavor. Made with both cocoa powder and choco...

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Ingredients

  • 3 (1 ounce) squares unsweetened chocolate
  • ½ cup butter, softened
  • 1 ½ cups white sugar
  • 2 eggs
  • ½ teaspoon salt
  • 2 cups cake flour
  • 1 cup sour milk
  • 1 teaspoon baking soda
  • 1 tablespoon distilled white vinegar

Information

  • Servings: 24
  • Yield: 2 to 9 - inch round pans

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9 inch round pans.
  • In top of double boiler, over hot water, melt chocolate. Set aside to cool slightly. In large mixing bowl, beat sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition.
  • Stir together flour and salt, then add alternately with milk to butter mixture. Beat until well blended. Add chocolate and beat until blended. In a small cup, mix vinegar and baking soda. Stir until soda is dissolved. Add to batter and beat until blended.
  • Pour batter into prepared pans. Bake at 375 degrees F (190 degrees C) for 25 to 30 min or until wooden pick inserted into center of cake comes out clean. Cool 10 minutes in pan then turn out onto wire rack to cool completely.
  • Nutrition

    153 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 26mg
    • Sodium: 146mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 64mg