How to Make Special Butterscotch Chip Cookies in a Jar - A Step-by-Step Guide

There's something special about making homemade cookies, especially when you're able to give them as a thoughtful gift. Whether it's for the holidays, a birthday, or just to show someone you care, these Special Butterscotch Chip Cookies in a Jar are a perfect option. Not only do they make a delicious treat, but they also look beautiful layered in a mason jar, making them a delightful and unique present for anyone lucky enough to receive one.

The best part about this cookie mix is that...

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Ingredients

  • 1 ⅛ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup packed brown sugar
  • ½ cup white sugar
  • 1 cup flaked coconut
  • 1 cup high protein crisp rice and wheat cereal
  • ¾ cup butterscotch chips
  • ½ cup chopped pecans

Information

  • Servings: 12
  • Yield: 2 dozen

  • Layer the ingredients in the order given in a one quart wide mouth canning jar. Firmly pack each ingredient in place. It will be a tight fit, but all ingredients will fit in the jar. Use pinking shears to cut an 8 or 9 inch circle from gingham, calico, or a seasonal fabric. Place the fabric over the wide mouth lid and rim and secure with a rubber band. Tie on a raffia or ribbon bow to cover the rubber band. Attach a card to the ribbon or raffia with the following mixing and baking directions:
  • Empty jar of cookie mix into a large mixing bowl. Add 1/2 cup of butter or margarine, 1 egg, and 1/2 teaspoon of vanilla. Use hands to mix the wet and dry ingredients together. When completely blended, roll into large walnut sized balls. Place on unprepared cookie sheets and use the palm of your hand to flatten each cookie ball. Bake at 350 in a preheated oven for 8-10 minutes.
  • Nutrition

    240 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Sodium: 161mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 20mg
    • Iron: 2mg
    • Potassium: 91mg