How to Make Special Buttercream Frosting - A Step-by-Step Guide

Buttercream frosting is a classic and versatile frosting that can be used on a variety of baked goods, from cakes to cupcakes to cookies. This Special Buttercream Frosting recipe takes the traditional buttercream to the next level, delivering a smooth and creamy texture with a delicate balance of sweetness and buttery richness. Whether you're a seasoned baker or just getting started, this frosting is sure to become a staple in your baking repertoire. With just a few simple ingredients and som...

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Ingredients

  • 2 cups shortening
  • 8 cups confectioners' sugar
  • ½ teaspoon salt
  • 2 teaspoons clear imitation vanilla extract
  • 6 fluid ounces heavy cream

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 36
  • Yield: 7 - 1/2 cups

  • Cream shortening until fluffy. Add confectioner's sugar and continue creaming until well blended.
  • Add salt, vanilla, and whipping cream blend on low speed until moistened. Add additional whipping cream if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy.
  • Nutrition

    222 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 7mg
    • Sodium: 35mg
    • Total Carbohydrate: 27g
    • Total Sugars: 26g
    • Protein: 0g
    • Calcium: 4mg
    • Potassium: 4mg