How to Make Sparkling Orange Cream Pie - A Step-by-Step Guide

This Sparkling Orange Cream Pie recipe is the perfect dessert to brighten up any occasion. With its zesty orange flavor and light, airy texture, it's sure to be a hit with anyone who tries it. Whether you're hosting a summer barbecue, a holiday gathering, or just want to treat yourself to something special, this pie is a delicious, refreshing option that will have everyone reaching for seconds.

The combination of tangy orange and rich, creamy filling makes for a truly decadent dessert...

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Ingredients

  • 1 (15 ounce) can mandarin oranges, drained, with juice reserved
  • ¼ cup water, or as needed
  • 1 (3 ounce) package orange-flavored gelatin (such as Jell-O®)
  • 1 cup orange soda, chilled
  • ½ cup frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 3 hrs 45 mins
  • Total Time: 4 hrs 5 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Pour reserved mandarin orange juice into a measuring cup. Add enough water to make 3/4 cup. Bring juice mixture to a boil in a saucepan.
  • Pour orange-flavored gelatin into a small bowl. Stir in boiling juice mixture until dissolved. Chill until slightly cooled, about 15 minutes.
  • Stir orange soda gently into gelatin mixture. Measure out 1/2 cup gelatin mixture into a bowl. Whisk in whipped topping until smooth. Pour into crust.
  • Refrigerate crust until topping is cool, about 15 minutes. Arrange mandarin orange segments on top of the crust. Chill again, about 15 minutes.
  • Spoon remaining gelatin mixture over the orange segments and refrigerate until firm, about 3 hours.
  • Nutrition

    236 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Sodium: 217mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 3g
    • Vitamin C: 18mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 98mg