How to Make Sparkling Holiday Jam - A Step-by-Step Guide

As the holiday season approaches, it's time to start thinking about all of the delicious and festive treats we can make to celebrate. One such treat that is perfect for the holidays is Sparkling Holiday Jam. This delightful jam is bursting with the flavors of cranberries, oranges, and a hint of sparkling wine, making it a perfect addition to any holiday spread. Whether you spread it on toast, use it as a glaze for meats, or simply enjoy it by the spoonful, this jam is sure to be a hit with yo...

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Ingredients

  • 2 ½ quarts strawberries, coarsely chopped
  • 1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
  • 2 (2 ounce) packages powdered fruit pectin
  • 1 teaspoon margarine
  • 5 pounds white sugar

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 96
  • Yield: 12 8-ounce jars

  • Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
  • Combine strawberries, cranberries, pectin, and margarine in a large saucepan. Bring to a boil. Stir in sugar and return to a boil. Cook for 1 minute; remove from heat.
  • Quickly fill jars to within 1/2 inch from the top. Wipe rims clean and put on lids. Process in a boiling water bath for 5 minutes.
  • Nutrition

    99 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 0g
    • Vitamin C: 10mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 28mg