How to Make Sparkling Hibiscus Cooler - A Step-by-Step Guide

Welcome to the refreshing world of the Sparkling Hibiscus Cooler! This delightful beverage is perfect for a hot summer day and will instantly elevate any gathering or meal with its vibrant color and tangy flavor. Made with hibiscus flowers, citrus, and a touch of sweetness, this drink is a cooling sensation that will leave you feeling rejuvenated and satisfied. Whether you're hosting a backyard barbecue, a pool party, or just looking for a tasty and unique non-alcoholic option, the Sparkling ...

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Ingredients

  • 10 cups water
  • 1 cup dried hibiscus petals
  • 1 cinnamon stick
  • 1 whole clove
  • 1 whole allspice berry
  • ⅛ teaspoon freshly grated nutmeg
  • 1 ½ cups raw sugar
  • ice cubes
  • 2 ½ (32 ounce) bottles sparkling water
  • 2 limes, cut into wedges

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 35 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 40 mins
  • Servings: 10
  • Yield: 10 drinks

  • Combine water, hibiscus petals, cinnamon, clove, allspice, and nutmeg in a medium pot. Bring to a boil over high heat. Reduce heat and simmer for 1 1/2 hours.
  • Remove from heat and stir in sugar until dissolved, about 1 minute. Cool syrup to room temperature, about 1 hour. Refrigerate until ready to use.
  • Make hibiscus coolers by filling 10 glasses with ice. Pour 3 fluid ounces hibiscus syrup into each glass; top with 8 fluid ounces sparkling water. Squeeze 1 lime wedge into each glass.
  • Nutrition

    117 cal.

    • Total Fat: 0g
    • Sodium: 29mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 0g
    • Vitamin C: 4mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 119mg