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How to Make Sparkling Chicken - A Step-by-Step Guide

Sparkling Chicken is a delicious and impressive dish that is perfect for special occasions or weeknight dinners. This recipe takes boneless chicken breasts and transforms them into a flavorful and succulent dish that is sure to impress your family and guests.

The key to the success of this dish is the use of sparkling white wine, which gives the chicken a unique and delightful flavor. When combined with the other ingredients, the wine creates a mouthwatering sauce that beautifully com...

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Ingredients

  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • 1 ½ teaspoons ground black pepper
  • 1 ½ teaspoons garlic powder
  • 4 skinless, boneless chicken breast halves
  • 2 ½ tablespoons butter
  • 1 clove garlic, minced
  • 4 cups fresh sliced mushrooms
  • 1 ¼ cups sweet sparkling wine (such as Asti Spumante), divided
  • 1 ½ cups heavy cream, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Mix together the flour, salt, pepper, and garlic powder in a shallow bowl. Press the chicken breasts into the flour mixture to coat well. Set the coated chicken breasts aside on waxed paper; do not stack.
  • Melt the butter in a skillet over medium heat, and cook and stir the mushrooms with 1/4 cup of the wine until the mushroom juices have been absorbed and the mushrooms are beginning to brown, about 15 minutes. Push the mushrooms to the edge of the skillet and place the coated chicken breasts into the center of the pan. Brown the chicken breasts on each side, about 5 minutes per side, and pour in the remaining 1 cup of wine. Cover the pan, and cook until the chicken is no longer pink inside, about 10 minutes.
  • Remove the chicken breasts from the pan, and arrange on a warmed serving platter. Pour the cream into the skillet, bring to a boil over medium heat, and cook, stirring frequently, until the brown flavor bits on the bottom of the skillet have dissolved and the sauce has thickened, about 10 minutes. Pour the sauce over the chicken, and serve.

    • Nutrition

    683 cal.

    • Total Fat: 44g
    • Saturated Fat: 26g
    • Cholesterol: 211mg
    • Sodium: 738mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 31g
    • Vitamin C: 3mg
    • Calcium: 88mg
    • Iron: 2mg
    • Potassium: 606mg

    Categories

    Appetizer recipes
    Main recipes
    Salad recipes
    Grilled recipes
    Poultry recipes