How to Make Spargel in Schinken (White Asparagus Wrapped in Ham) - A Step-by-Step Guide

Spargel in Schinken, or White Asparagus Wrapped in Ham, is a classic German dish that celebrates the springtime harvest of white asparagus. This recipe beautifully combines the delicate sweetness of the asparagus with the savory saltiness of the ham, creating a harmonious and satisfying dish that is perfect for a light meal or as an elegant appetizer.

White asparagus, also known as "Spargel" in German, is a beloved vegetable in the country, and its arrival in spring is eagerly anticip...

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Ingredients

  • 2 ¼ pounds white asparagus
  • salt to taste
  • ¼ cup butter, divided
  • 1 pinch white sugar
  • 7 ounces sliced ham

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Peel asparagus spears from top to bottom with a vegetable peeler, starting below the tips. Cut off woody ends with a knife.
  • Place asparagus spears in a large, wide saucepan and pour in enough lightly salted water to just cover. Bring water to a boil; add 1 tablespoon butter and sugar. Reduce heat; simmer until spears are tender and easily pierced with a knife, 15 to 25 minutes. Drain well.
  • Melt remaining 3 tablespoons butter in a small pot over low heat.
  • Wrap each asparagus spear with a slice of ham. Arrange on a serving plate; drizzle melted butter on top.
  • Nutrition

    274 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 58mg
    • Sodium: 755mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 15g
    • Vitamin C: 31mg
    • Calcium: 68mg
    • Iron: 6mg
    • Potassium: 671mg