How to Make Spanish-Style Oxtail Stew - A Step-by-Step Guide

Oxtail stew is a classic dish that is beloved by many, and the Spanish-style version is no exception. This hearty and flavorful stew is perfect for any time of year, and it's a great way to warm up on a chilly evening. The rich and tender oxtail meat pairs perfectly with the robust flavors of Spanish cuisine, making for a truly satisfying meal that will leave you coming back for more.

One of the great things about Spanish-style oxtail stew is that it's a dish that is steeped in tradit...

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Ingredients

  • 3 tablespoons olive oil
  • 4 pounds beef oxtail, cut into pieces
  • 2 onions, chopped
  • 1 tablespoon minced garlic
  • 2 green bell pepper, chopped
  • 4 cups dry white wine
  • 1 cup beef broth
  • 1 (1 ounce) square unsweetened chocolate
  • 3 bay leaves
  • ½ teaspoon salt
  • 2 tablespoons paprika
  • 2 carrots, thickly sliced

Information

  • Prep Time: 25 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 25 mins
  • Servings: 6

  • Heat olive oil in a Dutch oven over medium-high heat until smoking. Brown oxtail in batches and set aside.
  • Add onion, garlic, and bell pepper to the pot; cook, stirring constantly, until onion has softened and turned translucent, about 5 minutes.
  • Pour in white wine, bring to a simmer, and cook for 5 minutes. Add browned oxtail, beef broth, chocolate, and bay leaves. Return to a simmer, then reduce heat to medium-low, cover, and simmer for 3 hours.
  • Season with salt and paprika; stir in carrots. Cover and allow to simmer until carrots are tender.
  • Nutrition

    1013 cal.

    • Total Fat: 50g
    • Saturated Fat: 20g
    • Cholesterol: 333mg
    • Sodium: 929mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 95g
    • Vitamin C: 41mg
    • Calcium: 100mg
    • Iron: 14mg
    • Potassium: 998mg