How to Make Spanish Rice with Turkey - A Step-by-Step Guide

Spanish rice with turkey is a delicious and filling dish that combines the flavors of traditional Spanish cuisine with the heartiness of turkey. This recipe is perfect for a cozy family dinner or for entertaining guests, and it's simple enough to make on a busy weeknight. The combination of savory turkey, aromatic rice, and a blend of spices creates a dish that is sure to become a staple in your recipe rotation.

One of the best things about Spanish rice with turkey is how versatile it...

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Ingredients

  • 1 pound ground turkey breast
  • ½ cup chopped onion
  • ½ cup chopped green pepper
  • ½ teaspoon garlic powder
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 2 cups cooked long grain brown rice
  • 1 teaspoon sugar
  • 1 teaspoon chili powder
  • ¼ teaspoon pepper
  • ⅛ teaspoon hot pepper sauce
  • ½ cup shredded reduced-fat Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 5 servings

  • In a skillet, cook the turkey, onion, green pepper and garlic powder over medium heat until meat is no longer pink; drain. Stir in the next six ingredients. bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until heated through. Sprinkle with cheese.
  • Nutrition

    0 cal.