How to Make Spanish Rice with Ground Beef - A Step-by-Step Guide

If you're in the mood for a hearty and flavorful meal that's easy to prepare, look no further than Spanish Rice with Ground Beef. This dish is a perfect blend of savory ground beef, aromatic spices, and tender rice, all cooked together to create a delicious one-pot meal.

Spanish Rice with Ground Beef is a classic comfort food that offers a wonderful medley of flavors and textures. The rich and meaty flavor of the ground beef combines with the earthy and nutty taste of the rice, while ...

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Ingredients

  • 1 pound lean ground beef
  • 3 cups water
  • 1 ½ cups uncooked white rice
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can diced tomatoes
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 2 tablespoons chili powder
  • 1 tablespoon garlic salt

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Cook over high heat until boiling, about 5 minutes.
  • Reduce heat, cover, and let simmer until rice is tender, about 20 minutes.
  • Nutrition

    363 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 50mg
    • Sodium: 1463mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 20g
    • Vitamin C: 29mg
    • Calcium: 68mg
    • Iron: 6mg
    • Potassium: 659mg