How to Make Spanish Rice (Microwave) - A Step-by-Step Guide

Spanish rice, also known as Mexican rice, is a flavorful and versatile dish that can be served as a side dish or as a main course. This traditional dish is a staple in many Hispanic households and is loved for its rich, spicy flavors and satisfying texture. While Spanish rice is typically made on the stovetop, this recipe offers a convenient and quick alternative by preparing it in the microwave.

One of the advantages of using the microwave to prepare Spanish rice is that it significa...

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Ingredients

  • 6 slices bacon, chopped
  • 1 cup white rice
  • ½ onion, chopped
  • 1 (19 ounce) can whole peeled tomatoes
  • 1 cup water
  • ¼ cup diced green bell pepper
  • ¼ cup ketchup
  • 1 teaspoon salt
  • ½ teaspoon chili powder
  • 1 dash ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 28 mins
  • Total Time: 38 mins
  • Servings: 4
  • Yield: 4 servings

  • Place bacon in a microwave-safe 2-quart baking dish. Microwave until crisp, about 6 minutes. Transfer bacon to a plate.
  • Place rice and onion in the baking dish; microwave until slightly tender, about 4 minutes. Add the cooked bacon, tomatoes, water, green pepper, ketchup, salt, chili powder, and pepper. Cover and microwave for 10 minutes. Stir mixture and continue cooking until rice is tender and flavors are blended, about 8 minutes more. Let cool briefly before serving.
  • Nutrition

    289 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 15mg
    • Sodium: 1265mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 10g
    • Vitamin C: 23mg
    • Calcium: 67mg
    • Iron: 4mg
    • Potassium: 485mg