How to Make Spanish Rice II - A Step-by-Step Guide

Spanish rice is a delicious and versatile dish that is popular in many parts of the world. This savory rice dish is flavored with tomatoes, onions, and a variety of spices, giving it a rich and robust flavor that pairs well with a wide range of main courses. Whether you're looking for a side dish to serve with your favorite Mexican-inspired meal, or a simple and satisfying meal on its own, Spanish rice is a must-try recipe.

One of the great things about Spanish rice is how customizabl...

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup uncooked white rice
  • 1 onion, chopped
  • ½ green bell pepper, chopped
  • 2 cups water
  • 1 (10 ounce) can diced tomatoes and green chiles
  • 2 teaspoons chili powder, or to taste
  • 1 teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.
  • Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.
  • Nutrition

    270 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 882mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 18mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 219mg