How to Make Spanish Rice Chicken I - A Step-by-Step Guide

Spanish rice chicken is a delicious and hearty dish that brings together the vibrant flavors of Spain in a single, satisfying meal. This recipe is perfect for anyone looking to explore new culinary traditions or simply craving a comforting and flavorful dinner. The combination of tender chicken, perfectly cooked rice, and a rich tomato-based sauce creates a dish that is sure to become a family favorite.

One of the best things about Spanish rice chicken is its versatility. You can easil...

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Ingredients

  • 1 (6.8 ounce) package Spanish-style rice mix
  • 1 tablespoon butter
  • 2 cups hot water
  • 1 skinless, boneless chicken breast half - cut into cubes
  • 1 cup salsa
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown. Add the water, chicken, salsa and tomatoes and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.
  • Nutrition

    162 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 17mg
    • Sodium: 1140mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 10mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 251mg