How to Make Spanish Pork with White Wine - A Step-by-Step Guide

Spanish cuisine is known for its vibrant flavors and use of fresh, high-quality ingredients. One classic Spanish dish that embodies these qualities is Spanish Pork with White Wine. This dish is a delicious and hearty meal that is perfect for a special dinner or family gathering.

The combination of tender, juicy pork and aromatic white wine creates a rich and savory flavor profile that is truly irresistible. Whether you’re a fan of Spanish cuisine or simply looking to try something new...

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Ingredients

  • 2 cloves crushed garlic
  • 1 ¼ pounds boneless loin pork roast
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 ¼ cups white wine
  • 1 ¼ cups chicken stock

Information

  • Prep Time: 5 mins
  • Cook Time: 50 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Chop up the garlic and rub it into the pork; rub in some salt to taste. Heat oil in a large skillet and brown the pork. Add the pepper to taste, wine and stock and bring all to a boil.
  • Reduce heat to low, cover skillet and let simmer for 50 to 55 minutes or until internal temperature of pork has reached 145 degrees F (63 degrees C). Cut pork into bite size pieces and serve it in the cooking liquids.
  • Nutrition

    400 cal.

    • Total Fat: 23g
    • Saturated Fat: 7g
    • Cholesterol: 87mg
    • Sodium: 364mg
    • Total Carbohydrate: 3g
    • Total Sugars: 1g
    • Protein: 29g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 606mg