How to Make Spanish Chorizo and Tomato Scrambled Eggs - A Step-by-Step Guide

Spanish Chorizo and Tomato Scrambled Eggs is a delicious and savory dish that is perfect for breakfast, brunch, or even a quick and easy dinner. This recipe combines the flavors of Spanish chorizo, ripe tomatoes, and fluffy scrambled eggs to create a satisfying and mouthwatering meal that is sure to please everyone at the table.

Chorizo, a type of Spanish sausage, adds a rich and slightly spicy flavor to the eggs, while the tomatoes bring a burst of freshness and sweetness. Together, ...

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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 6 slices cured Spanish chorizo, chopped
  • 1 cup halved cherry tomatoes
  • salt and ground black pepper to taste
  • 4 eggs, beaten
  • ¼ teaspoon hot paprika, or to taste (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat olive oil in a skillet over medium-high heat. Add chorizo and cook until just beginning to crisp, about 2 minutes. Add cherry tomatoes and season with a pinch of salt. Cook and stir until tomatoes soften and release their juices, about 5 minutes.
  • Beat eggs with salt, pepper, and paprika in a small bowl. Stir seasoned eggs into tomato mixture in the skillet. Reduce heat to medium-low and cook and stir until the eggs are set, 3 to 5 minutes.
  • Nutrition

    474 cal.

    • Total Fat: 40g
    • Saturated Fat: 11g
    • Cholesterol: 409mg
    • Sodium: 749mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 24g
    • Vitamin C: 14mg
    • Calcium: 60mg
    • Iron: 3mg
    • Potassium: 469mg